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|00000000| 00 80 20 20 20 20 20 20 | d3 d4 c5 c1 cb 20 c1 ce |..      |..... ..|
|00000010| c4 20 d0 c5 d0 d0 c5 d2 | d3 20 c9 d4 c1 cc c9 c1 |. ......|. ......|
|00000020| ce 0d 0d 32 20 47 52 45 | 45 4e 20 50 45 50 50 45 |...2 GRE|EN PEPPE|
|00000030| 52 53 2c 20 31 20 4a 41 | 52 20 d2 41 47 55 20 c3 |RS, 1 JA|R .AGU .|
|00000040| 4f 4f 4b 49 4e 47 0d d3 | 41 55 43 45 2c 20 32 20 |OOKING..|AUCE, 2 |
|00000050| 54 42 53 50 2e 20 4f 49 | 4c 2c 20 32 20 4c 42 2e |TBSP. OI|L, 2 LB.|
|00000060| 20 cc 4f 4e 44 4f 4e 0d | 42 52 4f 49 4c 20 53 54 | .ONDON.|BROIL ST|
|00000070| 45 41 4b 0d 0d 0d d0 52 | 45 48 45 41 54 20 42 52 |EAK....R|EHEAT BR|
|00000080| 4f 49 4c 45 52 2e 20 20 | d3 41 55 54 45 20 50 45 |OILER.  |.AUTE PE|
|00000090| 50 50 45 52 53 20 49 4e | 0d 48 4f 54 20 4f 49 4c |PPERS IN|.HOT OIL|
|000000a0| 2e 20 20 c1 44 44 20 d2 | 41 47 55 2c 20 53 49 4d |.  .DD .|AGU, SIM|
|000000b0| 4d 45 52 20 46 4f 52 20 | 31 30 0d 4d 49 4e 55 54 |MER FOR |10.MINUT|
|000000c0| 45 53 2e 20 20 c2 52 4f | 49 4c 20 53 54 45 41 4b |ES.  .RO|IL STEAK|
|000000d0| 20 34 20 4d 49 4e 55 54 | 45 53 2c 20 54 48 45 4e | 4 MINUT|ES, THEN|
|000000e0| 0d 43 55 54 20 41 43 52 | 4f 53 53 20 54 48 45 20 |.CUT ACR|OSS THE |
|000000f0| 47 52 41 49 4e 20 28 53 | 4c 41 4e 54 45 44 20 41 |GRAIN (S|LANTED A|
|00000100| 4e 47 4c 45 29 0d 49 4e | 54 4f 20 54 48 49 4e 20 |NGLE).IN|TO THIN |
|00000110| 53 4c 49 43 45 53 2e 20 | 20 c2 52 4f 49 4c 20 46 |SLICES. | .ROIL F|
|00000120| 4f 52 20 41 4e 0d 41 44 | 44 49 54 49 4f 4e 41 4c |OR AN.AD|DITIONAL|
|00000130| 20 54 49 4d 45 20 53 4f | 20 54 48 41 54 20 53 54 | TIME SO| THAT ST|
|00000140| 45 41 4b 20 49 53 0d 43 | 4f 4f 4b 45 44 20 41 53 |EAK IS.C|OOKED AS|
|00000150| 20 44 45 53 49 52 45 44 | 2e 20 20 d0 4f 55 52 20 | DESIRED|.  .OUR |
|00000160| 50 41 4e 20 4a 55 49 43 | 45 53 0d 49 4e 54 4f 20 |PAN JUIC|ES.INTO |
|00000170| 53 49 4d 4d 45 52 49 4e | 47 20 53 41 55 43 45 53 |SIMMERIN|G SAUCES|
|00000180| 2e 20 20 d3 50 4f 4f 4e | 20 53 41 55 43 45 0d 4f |.  .POON| SAUCE.O|
|00000190| 56 45 52 20 53 54 45 41 | 4b 2e 0d 0d             |VER STEA|K...    |
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